Dine-in Menu

    • Non-Vegetarian Entrée

    • Chicken Tikka

      11.00

      4 pc – Gluten Free – (Mild to Medium Hot) Boneless chicken pieces marinated overnight in the traditional blend of spices and yoghurt roasted in the tandoori oven.

    • Chapli Seekh Kebab

      9.00

      4 pc – Gluten Free (Mild to Medium Hot) Lamb mince, beef mince, roasted lentil and spices skewered and grilled in the tandoor

    • Garlic Prawns

      11.00

      4 pc – Gluten Free (Mild to Medium Hot) Prawns tossed with special spices and garlic mango kasundi and raita dip.

    • Vegetarian Entrée

    • Onion Bhajji

      8.00

      4 pc – Vegan – Gluten Free/Lactose Free Sliced onions with fresh spices fried crispy in a besan (chickpea) batter

    • Punjabi Vegetable Samosa

      8.00

      2 pc – Lactose Free Triangular pastries filled with vegetables, flavoured with spices & exotic herbs.

    • Global Indian Favourites

    • Butter Chicken

      17.90

      Mild – Gluten Free Boneless chicken pieces cooked in tandoori oven and mixed with exotic creamy tomato sauce.

    • Mango Chicken

      17.90

      Mild – Gluten Free Boneless chicken pieces cooked in tandoori oven and mixed with exotic creamy mango sauce & tomato.

    • Chicken Tikka Masala

      17.90

      Gluten Free (Medium Hot) Boneless chicken cooked in spicy masala with green capsicum and onions and herbs

    • Korma Lamb

      17.90

      Mild – Gluten Free Tender pieces of Lamb cooked in a mild rich and creamy sauce of cashews, ginger and coriander.

    • Madras Lamb

      17.90

      Gluten Free (Mild to Medium Hot) Tender pieces of lamb cooked in South Indian style with coconut based curry with mustard seeds, chillies and curry leaves.

    • Saag Chicken

      17.90

      Gluten Free – Mild Tender diced chicken cooked in pure spinach and Saag highlighted by clove and garlic with touch of butter.

    • Beef Vindaloo

      17.90

      Hot – Gluten Free Cubed beef cooked in an explosive hot and tangy tomato sauce with garam masala, cumin, paprika, turmeric and coriander

    • Beef Rogan Josh

      17.90

      Gluten Free/Lactose Free This unique combination of cubed beef in cooked gently in mildly spiced ground spices and Fenugreek leaves.

    • Nariyal Murgh

      17.90

      Gluten Free/Lactose Free Boneless chicken simmered in a tangy coconut and tomato sauce tempered with fennel, mustard and curry leaves.

    • Chef’s Recommendations

    • Goat Masala

      18.90

      Gluten Free/Lactose Free With bone pieces of Goat cooked with aromatic chef’s special gravy with onion, tomato, ginger and spices.

    • Barra Goan

      18.90

      Glutem Free/Lactose Free Simmered Barramundi in an aromatic South Indian coconut curry laced with tomatoes and spices.

    • Kashmiri Elaichi Lamb

      18.90

      Gluten Free Cooked with a predominant flavor of Cardamom, whole red chillies and yoghurt.

    • Prawn Malabar

      18.90

      Mild – Gluten Free/Lactose Free A mild prawn curry cooked in coconut,cream,onions and touch of ginger and garlic.

    • Vegetarian

    • Aloo Chole Masala

      13.90

      Vegan – Gluten Free Chickpeas and potatoes slow cooked with onions, tomatoes, ginger & garlic, spices & finished off with fresh coriander, lemon & garam masala.

    • Eggplant Pasanda

      13.90

      Gluten Free – Hot Slices of eggplant stuffed with potato and paneer and simmered in a rich creamy almond sauce.

    • Tadka Dhal

      13.90

      Vegan Traditional tempered daal (lentil) with garlic, chillies, onion, tomato, mustard seeds and curry leaves

    • Daal Makhani

      13.90

      Vegan – Gluten Free Black lentil daal and red kidney beans stewed seasoned with butter and spices garnished with fresh coriander and dash of cream.

    • Aloo Gobhi Mutter

      13.90

      Vegan – Gluten Free A favourite combination of potatoes, cauliflower and peas cooked with onion, tomato and flavoured with ginger and spices.

    • Mix Veg Korma

      13.90

      Gluten Free Fresh garden vegetables cooked with traditional cashew paste and flavoured by subtle spices.

    • Paneer Tikka Masala

      13.90

      Gluten Free Paneer cubes cooked in a creamy tomato, ginger and almond sauce with capsicums, onions and fresh coriander.

    • Naan Breads

    • Butter Naan

      3.00

      Indian bread baked in clay oven.

    • Tasty Cheese Naan

      5.00

      Naan bread stuffed with cheese.

    • Chilli Cheese Naan

      5.00

      Naan bread stuffed with cheese and special Ind’O’Mex chilli

    • Garlic Naan

      3.50

      Naan bread with garlic

    • Peshawari Naan

      5.50

      Naan bread stuffed with dried fruits and nuts.

    • Cumin & Cheese Naan

      5.50

      Naan bread stuffed with cheese and topped with roasted cumin.

    • Moghulai Biryani

    • Vegetables

      18.00

      Served with raita – Gluten Free – Lactose Free Fresh vegetables spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.

    • Lamb

      18.00

      Served with raita – Gluten Free/Lactose Free Lamb spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.

    • Chicken

      18.00

      Served with raita – Gluten Free/Lactose Free Chicken spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.

    • Prawns

      18.00

      Served with raita – Gluten Free/Lactose Free Prawns spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.

    • Accompaniments

    • Steamed Rice

      4.00

      Fluffy aromatic basmati rice steamed.

    • Jeera Rice

      5.00

      Basmati rice cooked in roasted cumin.

    • Saffron Rice

      4.00

      Basmati rice cooked in kashmiri saffron.

    • Cucumber & Yoghurt Raita

      4.00

      A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder.

    • Mango Chutney

      3.00

    • Mixed Pickle

      3.00

    • Papadums

      3.00

      4 pieces Lentil wafers served with an assortment of mint chutneys.

    • Desserts

    • Gulab Jamun

      6.00

      Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.

    • Mango Kulfi

      6.00

    • Appetizers (Botanas)

    • Pico De Gallo

      7.00

      (V/GF/VGN) Fresh tomato, Spanish onions, cilantro with citrus flavours

    • Guacamole

      10.90

      (V/GF/VGN) Avocado, red onions, lime & cilantro

    • Chilli Con Queso

      9.00

      (V/GF) Melted cheddar, chilli & Mexican spices

    • Ind ‘O’ Mex Special Platter

      15.00

      Crispy nachos topped with – De Frijoles (Beans), – De Pollo (Chicken), – De Cabeza (Braised beef) sour cream and cheese, served with garden salad

    • Entrées (Entremeses)

    • Tequila Lime Prawns

      9.00

      Prawns stir in tequila ,lime juice salt & pepper

    • Jalapeno Poppers

      7.00

      (V) Three fresh spicy crispy jalapenos stuffed with cheddar cheese mozzarella & quesco fresco served with chipotle mayo.

    • Potato Skins

      9.00

      (V) Three scooped out crispy oven baked potatoes stuffed with chipotle mayo cilantro, your choice of meat topped with Pico de Gallo

    • Tacos

      9.00

      (GF/V) Your choice of 2 soft flour tortilla or hard shell corn tortilla with lettuce, salsa pico de gallo, cilantro & cheese. – Al Pastor (pulled pork), – De Pollo (chicken), – De Cabeza (braised beef), – De Frijoles (beans) – Add guacamole at $2.50 – Add sour cream at $1.50

    • Mains (Comidas)

    • Nachos

      17.90

      (V/GF) Corn chips topped with melted cheese, Sala, beans, lettuce, sour cream, cilantro, jalapenos and guacamole – Al Pastor (pulled pork) – De Pollo (chicken) – De Cabeza (braised beef) – Extra hot salsa at $ 1.00

    • Enchiladas

      17.90

      (V) Hand rolled soft tortillas filled with your choice of filling, topped with a special enchilada sauce & cheese baked in the oven, served along with lime rice, salad, sour cream & guacamole – De Pollo (chicken) – De Frijoles (Beans) – De Cabeza (Braised beef) – Extra hot salsa at $ 1.00

    • Fajitas

      17.90

      (V) A plate with traditional garlic tomato sauce, onions and capsicum with lime rice, salad, sour cream, guacamole and 2 tortillas served as sides -Chicken strips -Mixed veg -Steak strips at $3.00 -Combination (Chicken & steak) at $3.00 -Extra tortillas (each) at $1.00 -Extra hot Salsa at $1.00

    • Burritos

      17.90

      (V) Oven baked flour tortilla filled with beans, lettuce, pico de gallo, lime rice and chipotle mayo served with sour cream , guacamole, lime rice & salad – De pollo (chicken) – Al pastor (pork) – De cabeza (Braised beef) – Extra hot salsa at $1.00

    • Quesadilla

      17.90

      (V) Crispy flour tortilla filled with cheese, frijoles, onions, jalapenos, capsicums, tomatoes, spinach, cilantro & your choice of filling, served with lime rice, sour cream, guacamole & salad – De Frijoles ( beans) – De Pollo (chicken) – Ad Pastor (pork) – De Cabeza (Braised beef) – Extra hot salsa at $1.00

    • Chicken & Pepper Chimichanga

      17.90

      Chimichanga Tortillas filled with chicken, pepper & cheese roll, fried and topped with guacamole & sour cream served with salsa and garden salad.

    • Shredded Beef & Pepper

      17.90

      Chimichanga Tortillas filled with shredded beef, pepper & cheese roll, fried and topped with guacamole & sour cream, served with salsa and garden salad.

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