4 pc – Gluten Free – (Mild to Medium Hot)
Boneless chicken pieces marinated overnight in the traditional blend of spices and yoghurt roasted in the tandoori oven.
Chapli Seekh Kebab
9.00
4 pc – Gluten Free (Mild to Medium Hot)
Lamb mince, beef mince, roasted lentil and spices skewered and grilled in the tandoor
Garlic Prawns
11.00
4 pc – Gluten Free (Mild to Medium Hot)
Prawns tossed with special spices and garlic mango kasundi and raita dip.
Vegetarian Entrée
Onion Bhajji
8.00
4 pc – Vegan – Gluten Free/Lactose Free
Sliced onions with fresh spices fried crispy in a besan (chickpea) batter
Punjabi Vegetable Samosa
8.00
2 pc – Lactose Free
Triangular pastries filled with vegetables, flavoured with spices & exotic herbs.
Global Indian Favourites
Butter Chicken
17.90
Mild – Gluten Free
Boneless chicken pieces cooked in tandoori oven and mixed with exotic creamy tomato sauce.
Mango Chicken
17.90
Mild – Gluten Free
Boneless chicken pieces cooked in tandoori oven and mixed with exotic creamy mango sauce & tomato.
Chicken Tikka Masala
17.90
Gluten Free (Medium Hot)
Boneless chicken cooked in spicy masala with green capsicum and onions and herbs
Korma Lamb
17.90
Mild – Gluten Free
Tender pieces of Lamb cooked in a mild rich and creamy sauce of cashews, ginger and coriander.
Madras Lamb
17.90
Gluten Free (Mild to Medium Hot)
Tender pieces of lamb cooked in South Indian style with coconut based curry with mustard seeds, chillies and curry leaves.
Saag Chicken
17.90
Gluten Free – Mild
Tender diced chicken cooked in pure spinach and Saag highlighted by clove and garlic with touch of butter.
Beef Vindaloo
17.90
Hot – Gluten Free
Cubed beef cooked in an explosive hot and tangy tomato sauce with garam masala, cumin, paprika, turmeric and coriander
Beef Rogan Josh
17.90
Gluten Free/Lactose Free
This unique combination of cubed beef in cooked gently in mildly spiced ground spices and Fenugreek leaves.
Nariyal Murgh
17.90
Gluten Free/Lactose Free
Boneless chicken simmered in a tangy coconut and tomato sauce tempered with fennel, mustard and curry leaves.
Chef’s Recommendations
Goat Masala
18.90
Gluten Free/Lactose Free
With bone pieces of Goat cooked with aromatic chef’s special gravy with onion, tomato, ginger and spices.
Barra Goan
18.90
Glutem Free/Lactose Free
Simmered Barramundi in an aromatic South Indian coconut curry laced with tomatoes and spices.
Kashmiri Elaichi Lamb
18.90
Gluten Free
Cooked with a predominant flavor of Cardamom, whole red chillies and yoghurt.
Prawn Malabar
18.90
Mild – Gluten Free/Lactose Free
A mild prawn curry cooked in coconut,cream,onions and touch of ginger and garlic.
Vegetarian
Aloo Chole Masala
13.90
Vegan – Gluten Free
Chickpeas and potatoes slow cooked with onions, tomatoes, ginger & garlic, spices & finished off with fresh coriander, lemon & garam masala.
Eggplant Pasanda
13.90
Gluten Free – Hot
Slices of eggplant stuffed with potato and paneer and simmered in a rich creamy almond sauce.
Tadka Dhal
13.90
Vegan
Traditional tempered daal (lentil) with garlic, chillies, onion, tomato, mustard seeds and curry leaves
Daal Makhani
13.90
Vegan – Gluten Free
Black lentil daal and red kidney beans stewed seasoned with butter and spices garnished with fresh coriander and dash of cream.
Aloo Gobhi Mutter
13.90
Vegan – Gluten Free
A favourite combination of potatoes, cauliflower and peas cooked with onion, tomato and flavoured with ginger and spices.
Mix Veg Korma
13.90
Gluten Free
Fresh garden vegetables cooked with traditional cashew paste and flavoured by subtle spices.
Paneer Tikka Masala
13.90
Gluten Free
Paneer cubes cooked in a creamy tomato, ginger and almond sauce with capsicums, onions and fresh coriander.
Naan Breads
Butter Naan
3.00
Indian bread baked in clay oven.
Tasty Cheese Naan
5.00
Naan bread stuffed with cheese.
Chilli Cheese Naan
5.00
Naan bread stuffed with cheese and special Ind’O’Mex chilli
Garlic Naan
3.50
Naan bread with garlic
Peshawari Naan
5.50
Naan bread stuffed with dried fruits and nuts.
Cumin & Cheese Naan
5.50
Naan bread stuffed with cheese and topped with roasted cumin.
Moghulai Biryani
Vegetables
18.00
Served with raita – Gluten Free – Lactose Free
Fresh vegetables spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.
Lamb
18.00
Served with raita – Gluten Free/Lactose Free
Lamb spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.
Chicken
18.00
Served with raita – Gluten Free/Lactose Free
Chicken spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.
Prawns
18.00
Served with raita – Gluten Free/Lactose Free
Prawns spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.
Accompaniments
Steamed Rice
4.00
Fluffy aromatic basmati rice steamed.
Jeera Rice
5.00
Basmati rice cooked in roasted cumin.
Saffron Rice
4.00
Basmati rice cooked in kashmiri saffron.
Cucumber & Yoghurt Raita
4.00
A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder.
Mango Chutney
3.00
Mixed Pickle
3.00
Papadums
3.00
4 pieces
Lentil wafers served with an assortment of mint chutneys.
Desserts
Gulab Jamun
6.00
Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.